Pan Roasted Seasonal Salmon $17.95
Fresh fillet of seasonal wild salmon pan roasted and served on a bed of Parisienne gnocchi.  Tossed in an artichoke and roasted garlic cream sauce.

Pork Belly & Seared Scallops $18.95
Crispin braised Yuppie Hill Farms pork belly and three pan seared sea scallops served atop confit fingerling potatoes and pan roasted green beans.

Glazed Beef Tenderloin Filet $17.95
6 oz beef tenderloin grilled then glazed with horseradish maple syrup reduction.  Served atop grilled seasonal vegetables.  Finished with Wisconsin bleu cheese vinaigrette.

Roasted Pork Tenderloin & Grilled Sausage $16.95
Roasted farm raised Berkshire pork tenderloin and grilled French country style sausage with fingerling potatoes, roasted parsnips and rosemary jus.

Grilled Chicken Breast $12.95
Grilled chicken breast served atop grilled seasonal vegetables and finished with charred jalapeno and basil vinaigrette.

Macaroni n' Cheese $11.95
Whole grain macaroni folded into a three cheese mornay sauce, baked with herb infused bread crumbs. 
add smoked chicken $3.25
add 3 seared scallops $8.95